Ok, I'm wondering if I'm the only person who's noticed this (can't be).
If you heat milk (or maybe it works cold too; I'll check later) and pour it into a mug, and then stir it, the timbre of the sound that the spoon makes against the side of the mug changes. The more you stir, the deeper it sounds.
This doesn't work with tea, or coffee, or cider, or any other type of beverage one might be tempted to put into a mug.
Whazzup with that?!
About Me
- k8fh
- I'm just like everyone else; a mass of contradictions.... I want things to go my way, but I'm often disappointed by the outcome when they do. I love solitude, but choose to spend most of my time with people. I long for, but am terrified of, permanence. Learning to embrace (or at least endure) loss of any kind is my greatest challenge. I live in Oneonta with my good friend Joel, my ex-boyfriend's cat, Clovis, and a ton of plants.
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